Book Project: Fall Recipes We Got the Beets Asian Pear and Cabbage Slaw Baklava Breakfast Bar Creamy Curried Pumpkin Soup Cranberry Walnut Cookies – no wheat flour, no sugar! Chilaquiles – Veggie Version Corn-Poblano Chowder Eggplant with a Japanese Twist Purple Sweet Potatoes Hawaiian Style Black Bean Soup Raita / Tzatziki Cucumber Dip Tomato-Turmeric Soup Zucchini bread with Carribean Flavors Spicy Pumpkin-Lemongrass Soup Chilaquiles – Veggie Version Feel-good Felafal Vegetable Wellington Share this:TwitterFacebookMorePrintEmailLike this:Like Loading...