Oat Bread – oh so easy!

This is both easy AND simple. Just seven ingredients. No weird stuff like Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Soy Lecithin, Azodicarbonamide – ingredients found in commercial “healthy” breads.

The oat flour means there’s more fiber and less of a white, carbohydrate rush. You can use almost any earthy whole grain in place of the oat flour – spelt, corn, etc. – so take the basic method and then experiment.

And once it gets cooking, don’t forget to stop and enjoy the glorious aroma filling your home!


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