This is both easy AND simple. Just seven ingredients. No weird stuff like Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Soy Lecithin, Azodicarbonamide – ingredients found in commercial “healthy” breads.
The oat flour means there’s more fiber and less of a white, carbohydrate rush. You can use almost any earthy whole grain in place of the oat flour – spelt, corn, etc. – so take the basic method and then experiment.
And once it gets cooking, don’t forget to stop and enjoy the glorious aroma filling your home!